Chili peppers, with their fiery heat and vibrant colors, have been a staple ingredient in cuisines around the world for centuries. Beyond their role in adding spice to dishes, chili…

High blood pressure, also known as hypertension, is a prevalent health condition affecting millions of people worldwide. It is often referred to as the “silent killer” because it can lead…

Mushrooms, with their earthy flavors and versatile textures, have been a treasured ingredient in kitchens around the world for centuries. From simple sautés to sophisticated soufflés, classic mushroom recipes offer…

Zucchini, a versatile and nutritious summer squash, has become a staple in kitchens worldwide. Its mild flavor and tender texture make it a popular ingredient in various culinary dishes, from…

In the realm of vegetables, few debates spark as much curiosity as the comparison between broccoli and broccolini. While both share similar names and a family resemblance, they are distinct…

South Korea has pledged to inject 144 billion won (approximately $104 million) into its seafood industry as part of efforts to revitalize consumption following Japan’s discharge of contaminated water, including…

The U.S. Ambassador to Japan, Rahm Emanuel, embarked on a visit to the Fukushima region, emphasizing his anticipation that the United States would stand by Japan should China’s ban on…

In a shocking revelation, Australia’s community of wild food foragers is reeling after a live parasitic worm was discovered in a woman’s brain. The parasitic infection is believed to have…

Samsung Electronics today announced the launch of Samsung Food, a personalized, AI-powered food and recipe platform. Releasing in eight languages1 in 104 countries around the world, Samsung Food will offer…

Public health officials in Hong Kong have investigated a number of recent food poisoning cases linked to a range of different foods. Earlier this week, the Centre for Health Protection…

The increased use of computers in the food and beverage manufacturing process has revolutionised the industry, offering a wide range of advantages that improve efficiency, precision and quality. This shift…

Japan’s Prime Minister Fumio Kishida has sampled seafood and talked to workers at Tokyo’s Toyosu fish market on a visit to assess the impact of China’s ban on Japanese seafood…

Diabetes, a chronic metabolic condition characterized by high blood sugar levels, affects millions of individuals worldwide. While managing diabetes primarily involves monitoring carbohydrate intake and blood glucose levels, making informed…

Perch, a diverse family of freshwater and brackish water fish, offers a delectable and nutritious addition to our culinary repertoire. From their delicate, flaky flesh to their rich nutritional profile,…

The pursuit of healthy, glowing skin has been a timeless endeavor for individuals across cultures and generations. While skincare routines and cosmetic products play a significant role, it is important…

As the summer sun graces us with its warmth, gardens flourish with a bountiful harvest of zucchini, one of the most versatile and abundant vegetables of the season. From light…

Kishida was seen on camera speaking to those selling products from Japan’s Fukushima Prefecture at Toyosu fish market and eating octopus from the region. Japan started releasing treated radioactive water…

About a decade ago, this correspondent attended a banquet in Guangzhou. The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh…

The invasion of Ukraine by Russia has sparked significant disruptions across the global food supply chain, resulting in price hikes and heightened food security concerns, especially for impoverished regions in…

A recent survey has unveiled that one in four teachers in England have extended food assistance to hungry students due to concerns about their well-being. The findings highlight a growing…