Amidst a surplus of imported seafood causing stockpiles of shrimp to accumulate along the Gulf Coast docks, the shrimp industry, along with U.S. Representative Kathy Castor from Florida, are pushing…

Japan’s commencement of discharging over 1 million tonnes of contaminated water into the Pacific Ocean from the damaged Fukushima Daiichi nuclear power plant has incited a swift response from China,…

A critical funding shortage threatens the provision of essential food aid in the eastern region of the Democratic Republic of Congo (DRC), where malnutrition affects approximately 4.4 million individuals. This…

China’s paramount leader, Xi Jinping, has redirected attention towards bolstering food production through a novel government policy, involving subsidized land repurposed from manufacturing facilities to incentivize farmers. This endeavor comes…

Frozen shrimp is a versatile and popular seafood option that offers convenience and a delightful taste to a wide range of dishes. However, ensuring that frozen shrimp maintains its quality…

The culinary world offers a wide array of seafood choices, with consumers often faced with the decision between frozen and fresh seafood. Both options have their merits, and choosing between…

Grapes, those clusters of natural sweetness, have long been admired for their delectable taste and vibrant colors. While often enjoyed as a wholesome snack or added to salads, these versatile…

Grapes, nature’s delectable jewels, have adorned our tables for centuries, delighting palates with their sweet and vibrant flavors. Beyond their gustatory allure, grapes pack a nutritional punch, offering an array…

A low sodium diet, often recommended for individuals with hypertension and heart conditions, focuses on reducing the intake of sodium, a mineral commonly found in salt. Excessive sodium consumption has…

Pineapple fried rice is a delightful fusion dish that seamlessly combines the sweetness of ripe pineapple with the savory flavors of fried rice. Originating from Southeast Asian cuisine, this dish…

Fatty liver disease, also known as hepatic steatosis, is a condition characterized by the accumulation of excess fat in liver cells. While it’s common for the liver to contain some…

Vegetable fried rice is a versatile and flavorful dish that has become a staple in many cuisines around the world. Its blend of tender rice, vibrant vegetables, and savory seasonings…

For individuals managing diabetes, breakfast is more than just a meal; it’s a strategic step towards balanced blood sugar levels and overall well-being. A well-planned breakfast can help stabilize glucose…

Rice, a staple food consumed by over half of the global population, has been a dietary cornerstone for centuries. This versatile grain is not only a source of sustenance but…

Anticipated to reach a valuation of USD 7.86 billion by the year 2030, the vitamin in human nutrition market is forecasted to experience a Compound Annual Growth Rate (CAGR) of…

The 2023 United Nations’ “State of Food Security and Nutrition in the World” (Sofi) report has disclosed that a staggering 783 million people across the globe continue to grapple with…

Amid Mexico’s endeavors to curb the consumption of sugary foods through the implementation of cautionary labels on product packaging, the food industry is rallying to contest these measures. Peter O’Dowd…

A mental health advocate is voicing apprehension over a recently implemented food policy by Newfoundland and Labrador’s Health Services, asserting its potential peril and outdated nature. This policy could potentially…

Prominent Trends Shaping Japan’s Food Tech Arena Prominent among the salient takeaways from Japan’s discourse on food tech is its remarkable resonance with innovative currents coursing through other global regions.…

Shrimp, a versatile and delectable seafood option, has found its way onto plates across the globe. From elegant seafood platters to comforting pasta dishes, shrimp takes center stage in various…