Samsung Electronics today announced the launch of Samsung Food, a personalized, AI-powered food and recipe platform. Releasing in eight languages1 in 104 countries around the world, Samsung Food will offer…

Public health officials in Hong Kong have investigated a number of recent food poisoning cases linked to a range of different foods. Earlier this week, the Centre for Health Protection…

The increased use of computers in the food and beverage manufacturing process has revolutionised the industry, offering a wide range of advantages that improve efficiency, precision and quality. This shift…

Japan’s Prime Minister Fumio Kishida has sampled seafood and talked to workers at Tokyo’s Toyosu fish market on a visit to assess the impact of China’s ban on Japanese seafood…

Diabetes, a chronic metabolic condition characterized by high blood sugar levels, affects millions of individuals worldwide. While managing diabetes primarily involves monitoring carbohydrate intake and blood glucose levels, making informed…

Perch, a diverse family of freshwater and brackish water fish, offers a delectable and nutritious addition to our culinary repertoire. From their delicate, flaky flesh to their rich nutritional profile,…

The pursuit of healthy, glowing skin has been a timeless endeavor for individuals across cultures and generations. While skincare routines and cosmetic products play a significant role, it is important…

As the summer sun graces us with its warmth, gardens flourish with a bountiful harvest of zucchini, one of the most versatile and abundant vegetables of the season. From light…

Kishida was seen on camera speaking to those selling products from Japan’s Fukushima Prefecture at Toyosu fish market and eating octopus from the region. Japan started releasing treated radioactive water…

About a decade ago, this correspondent attended a banquet in Guangzhou. The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh…

The invasion of Ukraine by Russia has sparked significant disruptions across the global food supply chain, resulting in price hikes and heightened food security concerns, especially for impoverished regions in…

A recent survey has unveiled that one in four teachers in England have extended food assistance to hungry students due to concerns about their well-being. The findings highlight a growing…

Responding to the prevailing trend of low-fat diets in the 1990s, a multitude of food manufacturers eliminated saturated fats from their products, often substituting them with sugars to maintain the…

The escalation of food prices by over 11% in India, a significant player in the global agricultural trade, has garnered international attention, owing to volatile climate patterns, including the driest…

The air fryer has revolutionized home cooking by offering a healthier and more efficient way to prepare a variety of dishes. One such dish that truly shines in an air…

Diabetes is a chronic medical condition that affects how your body processes glucose, a type of sugar that serves as a primary source of energy. Managing diabetes requires careful attention…

If you walk down the noodle aisle at an Asian supermarket, chances are you’ll come across several types of Chinese noodles. Some are made from wheat, while others are made…

Pasta salad is a versatile and satisfying dish that can be tailored to suit any occasion. Whether it’s a summertime barbecue, a potluck dinner, or a light lunch, pasta salad…

Blueberry pie is a classic dessert that evokes feelings of warmth, comfort, and nostalgia. The combination of sweet, juicy blueberries encased in a flaky, buttery crust creates a symphony of…

Cucumbers, often lauded for their refreshing crunch and subtle flavor, are a staple in cuisines worldwide. This versatile vegetable, botanically known as Cucumis sativus, belongs to the gourd family, Cucurbitaceae.…