A recent study has shed light on a concerning trend among various fish species, indicating that some are experiencing significant reductions in size. However, researchers are cautious about attributing this…

Attention North Carolina seafood enthusiasts, it’s time to consider the source of your delectable catches. Recent legal battles in the 4th Circuit of the U.S. Court of Appeals have implications…

A recent study has brought to light potential concerns surrounding the consumption of diet and regular soft drinks and their impact on insulin levels. The research, published in Food Research…

A recent study published in the journal Foods has drawn attention to the microbiological concerns associated with minimally processed vegetables (MPVs), such as ready-to-eat salads. The findings underscore the necessity…

As the cost of living continues to rise, particularly impacting those with lower incomes who often struggle to maintain a healthy diet, food waste remains a prevalent issue in the…

A slight moderation in the rate of food price increases has been observed, but the persistent high costs of produce continue to exert pressure on overall food prices, according to…

In a meeting with a panel of nutrition experts appointed by the federal government to advise on the upcoming revision of national dietary guidelines, representatives from the food industry expressed…

In a groundbreaking study recently published in the peer-reviewed journal Nature Communications, researchers have unveiled a compelling pathway to curb climate change and protect natural ecosystems. The study proposes that…

In a world where fast food and processed snacks often dominate our diets, making healthy food choices can be a transformative act. A balanced and nutritious diet is not only…

Flounder, with its delicate texture and mild, slightly sweet flavor, is a prized catch among seafood enthusiasts and chefs alike. Known for its versatility in the kitchen, flounder fillet lends…

The clock is ticking, and as the year draws to a close, it’s time to plan a memorable New Year’s Eve celebration. For many, the heart of this celebration lies…

In the realm of nutrition, there is a dietary component that often takes a back seat to its more glamorous counterparts, such as protein and fat. This unsung hero is…

Sweet cherry turnovers are a delectable pastry treat that combines the natural sweetness of cherries with flaky, buttery pastry dough. These hand-held delights are perfect for breakfast, brunch, or dessert,…

Cherries are a delightful fruit that comes in two primary varieties: sweet and sour. These delicious little gems are beloved for their unique flavors and culinary versatility. However, a debate…

Black beans, scientifically known as Phaseolus vulgaris, are a versatile and nutrient-packed legume that has been a staple in diets around the world for centuries. These small, dark beans not…

Kidney disease, also known as renal disease, is a widespread health concern affecting millions of people worldwide. According to the National Kidney Foundation, approximately 37 million American adults have chronic…

A disciplinary investigation has been initiated against 39 female inmates in a prison in Ankara province, Turkey, after they staged a three-day hunger strike to protest the death of a…

The United Nations’ food agency, the Food and Agriculture Organization (FAO), has reported that the world food price index fell to a new two-year low in August. This decline marked…

Corruption poses a significant threat at every stage of the food supply chain, warns a recent analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC report…

Recent research indicates that certain highly processed foods may possess addictive qualities, with parallels drawn between food cravings and those triggered by substances like drugs or alcohol. Studies have shown…