The relationship between diet, gut microbiota, and lung health has come under scrutiny in an ongoing investigation involving New York City firefighters who responded to the World Trade Center site…

The practice of vegetarianism, rooted in religious and cultural traditions, has gained recognition for its potential health benefits, although concerns about nutritional deficiencies persist. Amidst its growing popularity, a study…

Non-alcoholic fatty liver disease (NAFLD) is a condition characterized by the accumulation of fat in the liver of individuals who consume minimal or no alcohol. It is strongly associated with…

In a recently published position paper in the Journal of Nutrition Education and Behavior, the Society for Nutrition Education and Behavior (SNEB) has underscored its unwavering stance on the vulnerability…

In a thriving seafood industry lauded by television series like Discovery’s “Deadliest Catch” and National Geographic’s “Wicked Tuna,” the stark reality on the ground is a persistent dearth of available…

Many experts tout the health and sustainability benefits of plant-based diets, but deep-rooted cultural stereotypes, particularly those related to gender, pose significant obstacles to reducing meat consumption, especially among men.…

Calgary, Alberta – Jack Lynch, a 22-year-old Calgarian, wanted to take his mom out for her birthday, but the escalating cost of living in the city has made such celebrations…

Seafood is celebrated for its health benefits, yet it’s crucial to be aware of the challenges associated with its perishability and food safety, particularly when consumed raw. This report provides…

The Israeli Defense Forces’ (IDF) Home Front Command has issued a reminder to Israeli citizens, urging them to ensure they have sufficient supplies of food, water, and essential provisions to…

A recent global study has unveiled that approximately one in seven adults and one in eight children may have developed an addiction to ultra-processed foods (UPFs), prompting calls for certain…

Israel’s Defense Minister, Yoav Gallant, has declared a “complete siege” on the Gaza Strip, encompassing the suspension of electricity, food, water, and fuel supplies, as reported by the Times of…

In today’s discussion of health and food, the concept of ‘indulgent food’ is often deeply ingrained with perceptions of high-calorie, oversized portions, and culinary extravagance. For many, this association has…

When it comes to maintaining a low-carb diet, vegetables are your best friends. They provide essential nutrients, dietary fiber, and a burst of flavors while keeping your carbohydrate intake in…

Gastritis is a common digestive condition that involves inflammation of the stomach lining. It can cause discomfort, pain, and a variety of symptoms that can disrupt your daily life. If…

Autumn brings with it a symphony of flavors and aromas, and one of the quintessential treats of the season is the beloved pumpkin cinnamon roll. These delectable swirls of pumpkin-spiced…

New Orleans Creole Gumbo is a quintessential dish that represents the rich culinary heritage of New Orleans, Louisiana. This hearty and flavorful stew is a melding of French, Spanish, West…

Gallstones are a common medical condition affecting millions of individuals worldwide. These small, solid particles can form in the gallbladder and cause a range of symptoms, from mild discomfort to…

TOKYO – Yoshizumi, an 83-year-old resident of Yamagata Prefecture, Japan, has had a lifelong routine of preparing healthy meals for her husband. However, when her husband broke his leg and…

The ongoing conflict in Sudan has exacerbated an already dire malnutrition crisis, placing millions of children at risk. Before the conflict started, an alarming 3 million children under the age…

The Asia Pacific Ambient/Canned Fish and Seafood Market is poised for substantial growth, with a projected annual increase of 6.6%, culminating in a total addressable market cap of $100.0 billion…