Introduction:
An Incomparable Symphony
A gentle zephyr, a splash of evening’s glow, a beat of the heart—all irreplaceable sensations. Much like these, the tangy spice of summer seafood opens a gateway to unexpected joys with every culinary adventure.
Ingredients:
Zesty Seafood Medley Essentials
- Chili Oil Majesty: 1 tablespoon
- Soy Sauce Symphony: 2 tablespoons
- Dark Soy Charm: 1 tablespoon
- Garlic’s Zing: An appropriate amount
- Pepper’s Piquancy: A suitable amount of bird’s eye chilies
- Sesame’s Whisper: Enough white sesame
- Vinegar’s Tart Caress: 2 tablespoons
- Oyster Sauce’s Depths: 1 tablespoon
- Sesame Oil’s Aroma: 1 tablespoon
- Sugar’s Sweet Touch: A suitable amount
- Lemon’s Citrus Spark: 1 piece
- Bell Pepper’s Crunch: 2 pieces
- Clams’ Delicate Dance: A suitable amount
- Abalone’s Luxury: 6 pieces
- Razor Clams’ Oceanic Flavor: A suitable amount
- Shrimp’s Fresh Delight: A suitable amount
- Scallion and Cilantro’s Fragrant Finish: A suitable amount
- Toasted Sesame: A pinch
- Chili Powder’s Boldness: A pinch (both fine and coarse)
- Ginger’s Fire: A few slices
Preparation:
Zesty Seafood Infusion
Initial Cleanse:
Step 1
Rinse all seafood thoroughly. Clams and razor clams should be treated with salt to purge sand; abalones must be washed and scored.
De-odorize:
Step 2
Use the ‘De-scenting Trio’ (scallions, ginger, cooking wine) to eliminate any fishiness and cook just until the clams open.
Vinegar’s Role:
Step 3
It’s crucial to arrange for a splash of cooking wine.
Skimming Mastery:
Step 4
Skim off the foam and remove the seafood from the pot.
Shell Cleanup:
Step 5
Trim any excess shell and wash the seafood well, then drain off all water.
Ingredient Assembly:
Step 6
Prepare and slice all additional ingredients before cooking.
Sauce Base:
Step 7
In a bowl, assemble minced garlic, fine and coarse chili powders, white sesame, and bird’s eye chilies.
Aromatic Oil:
Step 8
Heat the oil until it sizzles. It may help to blend the chili powder with cold oil to prevent burning.
Mingle Flavors:
Step 9
Combine the sauce components uniformly.
Burst of Taste:
Step 10
In the bowl with the sauce base, mix in two tablespoons of soy sauce, one tablespoon each of oyster sauce and dark soy sauce, two tablespoons of vinegar, a suitable amount of sugar, salt, a hint of sesame oil, a dash of chicken essence, and as much chili oil as preferred. Stir together and then integrate with 300ml of mineral water.
Zesty Dressing:
Step 11
Combine de-seeded lemon slices, cilantro, sliced bell peppers, and the prepared sauce thoroughly.
Flavor Infusion:
Step 12
Cover the medley with cling film and refrigerate for at least 4 hours to marry the flavors.
Savory Finale:
Step 13
The utterly delicious seafood is best served chilled, with the broth being an excellent dressing for noodles.
Culinary Insights:
- Personalized Seafood Ensemble: Adjust the quantity of seafood to your liking, increase or decrease the acidity or spiciness as desired. Embrace your taste, and allow this recipe to be your canvas.
- Every delay has its time of perfection. These culinary expressions, once yearned for, now arrive as timely as fate. May this recipe offer a sliver of solace in your summer…